Food

    Tonight’s brisket prepared by my partner using Sous Vide for literally fork tender meat and then finished with convection bake for decadent crust/bark.

    A benefit of not having anyone over for Christmas dinner is we can do wild, special food experiments. So we’re making Sous Vide Smoked Brisket for Christmas dinner. Method 1 with liquid smoke.

    And here’s the final caramel. They’re perfect. 🤗

    Annual caramel making. These seem 👌and perfectly plastic. Here’s a series of photos showing sugar mixture color at ~300°F, 320°F, near 340°F, after cream & butter added, and cooling to finish. Stressful making these as one errant crystal can cause it all to crystallize.

    boling sugar mixture a gold color, almost 300Fboling sugar mixture an amber color, about 320Fboling sugar mixture a dark amber color, almost 340F.boling cream, butter, sugar mixture caramel color.coarse salt caramel cooling in a parchment lined pan

    Split Pea Soup made with a ham hock! Love the cold season 🥰

    Partner made Naan today (along with Turkey Tikka Masala).

    cooking naan on a baking steelbatch of naanTurkey tikka masala

    Stuffing waffles. So crispy & savory.

    stuffing waffles

    The makings of Thanksgiving dinner for a couple is bread for stuffing and Turkey stock for just about everything. My partner is very busy; I don’t cook! ❤️

    turkey partsturkey stock in jarshomemade sourdough loafcubed sourdough bread for stuffing

    Pecan Squares instead of Peacan Pie. And as we’re not having Thanksgiving with anyone, dessert is a day early! 😋

    We brought ribeyes and a cast-iron with us (and the rest of what’s on the plate. Yeah that’s canned baked beans, so what?)👌

    ribeye, searer vegetables, baked beans

    Hot chocolate on the North Coast of California.

    Pumpkin pie! And rump roast. Sunday is the best.

    Today’s celebratory homemade sourdough loaf and Prosecco

    TBH, Fall is grilling season here.

    Gorgeous loaf of homemade sourdough.

    Siri Shortcut for Meteobridge Weather Report

    If you have a weather station with Meteobridge, I’ve made a iOS Siri Shortcut so Siri can tell you about current conditions. You can tweak the weather report using variables on Meteobridge’s template page along with other small shortcut adjustments.

    By default it reports current temperature, humidity and gusts in the last hour.

    You’ll likely want to change the shortcut’s name. I chose simply “Yard” since Siri on HomePod finds it unique enough to not do something else. And my station is in the yard.

    Upon import, It’ll ask for your Meteobridge IP address and credentials. Those are private to your device! Then be sure to go to the shortcut’s details screen to enable Internet access. Test it out on your handheld device then try on your HomePod. If you’re using HomePod, it may need a power cycle to see the shortcut……

    Get the Shortcut!

    Lemongrass came back this year after dying back over winter (we also took cuttings over winter and one managed to take). So here’s homemade lemongrass ice cream topped with praline. 😋

    We made roasted hot pepper sauce recently. A mix of jalapeños, anaheims, serranos and yellow wax peppers (more orange red upon ripening)👌 Worth the wait growing and ripening peppers to red. 🌶

    Coconut-Gochujang Glazed Chicken With Broccoli is pretty good. We added Gochugaru (Korean pepper flakes) for extra heat. Would recommend serving as a rice bowl though. It begged for a bowl.

    Excellent sourdough shape, crumb, and pretty good flavor (48 hour refrigerator proof).

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