We made our first batch of hot sauce the other weekend. Two pounds worth of home grown peppers made about 32 oz of sauce (we like a sauce that is thicker and doesn’t dribble off things). So good. 🌱
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I'm Ryan Mikulovsky. Tech geek. GIS pro. Avgeek. California Native plant gardener. All photos on this blog, unless stated otherwise, are mine. Cameras: Fujifilm X-T5 and X100V. Views are my own.