Easiest way to deal with (perhaps) hundreds of mandarins once ripe: juice them. These have brightened to very red-orange I wonder if they are closer to tangerines?
I'm Ryan Mikulovsky. Tech geek. GIS pro. Avgeek. California Native plant gardener. All photos on this blog, unless stated otherwise, are mine. Cameras: Fujifilm X-T5 and X100V. Views are my own.
Easiest way to deal with (perhaps) hundreds of mandarins once ripe: juice them. These have brightened to very red-orange I wonder if they are closer to tangerines?