Sunday, December 20, 2020
A benefit of not having anyone over for Christmas dinner is we can do wild, special food experiments. So we’re making Sous Vide Smoked Brisket for Christmas dinner. Method 1 with liquid smoke.
Sunday, December 20, 2020
A benefit of not having anyone over for Christmas dinner is we can do wild, special food experiments. So we’re making Sous Vide Smoked Brisket for Christmas dinner. Method 1 with liquid smoke.